About Franz’s Bakery
Franz’s Austrian Bakery specializes in the production of high quality cakes and pastries made from the finest ingredients such as imported European chocolate and fruit purees. The style combines classical French pastry with traditional American favorites. Owner and pastry chef Don Holzer has learned his craft by his own hands and has also mentored under the such notable pastry chefs such as Ewald Notter and Joseph Pasa.
From gourmet sandwiches to salads to delectable desserts, Franz’s strives to offer the finest and freshest ingredients to create unique flavors in all of their products. There is something for everyone at Franz’s.